佳肴美食-集團招牌菜式

古法雞煲翅：Braised Shark’s Fin Soup with Chicken in Traditional Style

皆因 “無翅不成宴”的說法，翅針軟滑，上等雞肉熬制成精選濃湯，是養顏健體之珍品

Sh     ark’s fin has always been a must-have delicacy in a Cantonese banquet menu. Specially cooked in our superior chicken broth, it c                  omplements the tenderness of the shark’s fin needles and is believed to be beneficial to our general health and enhances one’s beauty.

海膽焗大明蝦：Baked Prawns with Sea Urchin Sauce

日式技巧烹調，優質食材、香氣撲鼻、甘香惹味，深受大眾追捧。

This popular dish uses high quality ingredients prepared in Japanese cooking style to bring out the flavor of the prawns.

日式冰鎮鮮鮑：Fresh Abalone on Ice in Japanese Style

造型精美、原料鮮嫩、入口爽滑，含豐富蛋白質的日式料理。

 Fresh, tender and rich in protein, this is a Japanese cuisine served with ice in a captivating presentation.

法國紅酒凍鵝肝：Goose Liver Terrine in Red Wine Sauce

精選上等鵝肝，以時令鮮果、法國紅酒制煉成濃汁。酒香濃、口感軟滑、細膩。

 Supreme goose liver served with sauce from fresh fruits and red wine. Rich, smooth and delicate.

至尊刺身拼盤：Supreme Assorted Sashimi Platter

以精致造型、新鮮的原料、柔嫩的口感以及帶有刺激性的調味料，豐富搭配是刺身拼盤之尊。

 This mouthwatering platter consists of the freshest ingredients accompanied with wasabi - the PERFECT combination that will tantalize one’s taste buds.

 鮮蝦金錢蟹盒：Signature Deep Fried Dumplings Stuffed with Pork, Shrimp and Crabmeat

優質鮮肉、精選上等鮮蝦、香炸皮脆、口感爽滑、外脆內嫩。

The dumplings come with the finest pork and seafood, which are very crispy, tender and juicy.

酥皮鮮奶燕窩撻：Baked Milk Tarts in Puff Pastry topped with Bird’s Nest

松脆酥皮、精選上等奶源，香滑可口，加上高品燕窩制作，深度創新，特色點心

 Made of puffy crust with high quality milk, the milk tarts are very scrumptious and smooth. Topped with bird’s nest, this special dim sum creation provides a unique flavor that sets itself different from the rest. 

花膠螺頭老雞湯：Stewed Fish Maw and Sea Conch in Chicken Soup

上等老雞、精選螺頭花膠，經八小時精心熬制，湯味香濃、口感爽滑，是集團馳名已久的招牌靚湯。

The signature dish of the Group for years – we use chicken, sea conch and fish maw of premium quality to boil for 8 hours to give a very rich and flavourful soup for all.

溶口燒腩仔：

Roasted Pork Belly

肉汁鮮嫩、金黃皮脆、港式焼味、香味可口、入口香脆。

Pork belly is roasted to a golden brown crispy skin, boasting a strong aroma coupled with the sweetness of the meat at each bite.

鮮蟹肉干撈翅： Stir Fried Shark’s Fin with Fresh Crabmeat

選用22寸牙揀翅、精選頂級蟹肉，獨特烹調方式，翅鮮嫩軟、蟹肉香滑，是堂做之上乘之作。